À la carte Menu
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15% public holiday surchargeto start
etna bread housemade bread from our pizzeria Etna, wholemeal flour, oregano, salt, evo
5
duck croquette filled with olives, rosemary, smoked scamorza with pink pepper and lime mayo
farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil
8
farinata salame chickpea farinata, peppered salame cotto
10
Antipasti
vitello tonnato slow-cooked veal w Piedmontese sauce, parsley mayonnaise, red wine jus, preserved lemon
32
Hokkaido raw scallops sesame ponzu dressing, finger lime, chilli, truffle oil
34
kingfish crudo sliced and cured raw kingfish with celery and apple water, coriandol oil, lemon gel
30
moreton bay bugs pasta - small paccheri, bay bugs, kohlrabi, crustacean bisque, basil oil
58
"biscottomisù"
coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
19
millefoglie caramelised puff pastry layers, yuzu lemon curd, peanut butter pastry cream
19
affogato fior di latte & vanilla gelato, frangelico, espresso
22
sorbet: green apple & basil sorbet / raspberry & lime sorbet
12ea
9
Primi
culurgiones ravioli four Sardinian ravioli, chestnut puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
40
risotto sardines Opera Vialone Nano risotto, cured sardines, capsicum, parsley, lemon gel
pappardelle wagyu ragú home made yolk pappardelle, wagyu ragú, rosemay oil
45
45
Secondi
tri-tip steak wagyu (200g) Stone Axe 8-9 MBS sliced served with soft potatoes foam, truffle jus, smoked paprika, chive oil
78
duck breast (Game Farm NSW) 7 days dry aged, figs compote, vanilla, pickled figs, red wine jus (limited availability)
72
snapper (NT) sous vide salt + sugar cured fillet, beurre blanc, baby leeks
59
Contorni
patate triple cooked crispy potatoes, garlic, rosemary oil
16
cos lettuce grilled charcoal baby cos lettuce - sicilian dressing (anchovy, kalamata olives, pine-nuts, chilli)
16
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
16
Dessert
dolce al cioccolato 79% chocolate ganache, dark sable, raspberry sorbet
19
gelati: fior di latte & vanilla / rosemary / hazelnut
12ea
tuna tartelette home made tart, raw tuna, chilli sauce
10