À la carte Menu
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15% public holiday surchargeCichetti
etna bread housemade bread from our pizzeria Etna, wholemeal flour, oregano, salt, evo
5
farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil
8
farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil
8
farinata tartufo chickpea farinata, truffle stracciatella, truffle mortadella
10
burrata Opera burrata topped with truffle infused Abbamele honey & guanciale fat roasted almonds
Antipasti
29
beef carpaccio raw sliced beef tenderloin, pickled mushrooms, confit garlic croutons, truffle mayo, balsamic baby onions, rocket
32
Hokkaido scallops diced raw scallops, pickled radish, baccala foam, puffed quinoa, rosemary oil
34
snapper crudo sliced and cured snapper, chilli tomato water, cucumber, kohlrabi, chive oil
29
Primi
spaghetti alla gricia spaghetti pasta, roasted guanciale, pecorino romano, black pepper, candied lemon
38
culurgiones ravioli three Sardinian ravioli, Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
29
paccheri al granchio paccheri pasta from Gragnano, meat crab, kohlrabi, lobster bisque
49
Secondi
risotto zafferano e anatra Opera carnaroli saffron risotto, duck leg ragú, red wine jus, lemon balm
48
tri-tip steak wagyu (Stone Axe 8-9 MBS) with king brown, shitake, enoki mushrooms, truffle madeira jus, parsley oil
69
duck breast (Game Farm NSW) 7 days dry aged, carrot & ginger puree, roasted carrot, red wine jus (limited availability)
68
coral trout (Cairns QLD) sous vide salt + sugar cured fillet, beurre blanc, baby leeks, risotto crisp
lamb backstrap (White Pyrenees VIC) celeriac puree, butter poached celeriac, pickled red onion, chive oil, tarragon, red wine jus
54
Contorni
patate triple cooked crispy potatoes, garlic, rosemary oil
16
roasted vegetables heirloom baby carrot, beetroot, shallot, preserved lemon gel, almonds, basil oil
16
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
16
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
19
sbribibbaro olive oil cake, sbrisolona crumble, fig compote, zabaione zibibbo ice cream
19
affogato fior di latte & vanilla gelato, frangelico, espresso
18
sorbet: green apple & basil sorbet / raspberry & lime sorbet
8ea
64
Dessert
"macinamisù"
coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
19
gelati: fior di latte & vanilla / rosemary / zabaione zibibbo
8ea