À la carte Menu
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15% public holiday surcharge
Cichetti
etna bread housemade bread from our pizzeria Etna, wholemeal flour, oregano, salt, evo
5
farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil
8
farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil
8
farinata tartufo chickpea farinata, truffle stracciatella, truffle mortadella
10
burrata Opera burrata topped with truffle infused Abbamele honey & guanciale fat roasted almonds
Antipasti
30
beef carpaccio raw sliced beef tenderloin, pickled mushrooms, confit garlic croutons, truffle mayo, balsamic baby onions, rocket
32
Hokkaido raw scallops sesame ponzu dressing, finger lime, chilli, truffle oil
34
snapper crudo sliced and cured snapper, chilli tomato water, cucumber, kohlrabi, chive oil
29
Primi
culurgiones ravioli three Sardinian ravioli, Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
33/48
moreton bay bugs spaghetti - home made spaghettoni, bay bugs, kohlrabi, crustacean bisque, basil oil
56
Secondi
risotto zafferano e anatra Opera Vialone Nano saffron risotto, duck leg ragú, red wine jus
48
tri-tip steak wagyu (Stone Axe 8-9 MBS) with soft potatoes foam, truffle jus, smoked paprika, chive oil
72
duck breast (Game Farm NSW) 7 days dry aged, figs compote, vanilla, glazed chestnut, picked figs, red wine jus (limited availability)
72
snapper (NT) sous vide salt + sugar cured fillet, beurre blanc, baby leeks
59
lamb rack (White Pyrenees VIC) grilled lamb rack cutlets, served on the bone (cup-on), eggplant, almond, mint, bagna cauda, red wine jus
64
Contorni
patate triple cooked crispy potatoes, garlic, rosemary oil
16
cos lettuce grilled charcoal baby cos lettuce - sicilian dressing (anchovy, kalamata olives, pine-nuts, chilli)
16
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
16
Dessert
"macinamisù"
coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
19
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
19
dolce al cioccolato 79% chocolate ganache, dark sable, raspberry sorbet
19
affogato fior di latte & vanilla gelato, frangelico, espresso
18
gelati: fior di latte & vanilla / rosemary / hazelnut
10ea
sorbet: green apple & basil sorbet / raspberry & lime sorbet
10ea