$99pp

flat bread w oregano, salt, evo
affetati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
paccheri al pomodoro paccheri pasta, tomato sauce, cherry tomatoes, basil oil, basil
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coral trout (Cairns QLD) pan seared  salt + sugar cured fillet, beurre blanc, baby leeks, risotto crisp
lamb backstrap celeriac puree, butter poached celeriac pickled red onion, chive oil, tarragon, red wine jus
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
patate triple cooked crispy potatoes, garlic, rosemary oil
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"macinamisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake rosemary gelato, burnt white chocolate & sable biscuit crumble

$129pp

flat bread w oregano, salt, evo
affetati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
farinata fried chickpea with truffle mortadella and stracciatella
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culurgiones ravioli Sardinian ravioli stuffed with Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
risotto zafferano e anatra Opera carnaroli saffron risotto with duck leg ragú, red wine jus & lemon balm
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tri-tip steak MBS 9+ wagyu (Stone Axe) with king brown, shitake, enoki mushrooms, truffle madeira jus, parsley oil
coral trout pan seared cured fillet, beurre blanc, baby leeks, risotto crisp
patate triple cooked crispy potatoes, garlic, rosemary oil
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
--
"macinamisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake rosemary gelato, burnt white chocolate & sable biscuit crumble

$130pp
Antipasti to Share
etna bread w oregano, salt, ev
affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini

Choice of Primo
culurgiones ravioli Sardinian ravioli stuffed with Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
risotto zafferano e anatra Opera carnaroli saffron risotto with duck leg ragú, red wine jus, lemon balm

Choice of Main
tri-tip steak wagyu (Stone Axe 8-9 MBS) with king brown, shitake, enoki mushrooms, truffle madeira jus, parsley oil
coral trout (Cairns) pan seared  salt + sugar cured fillet, beurre blanc, baby leeks, risotto crisp
patate & rucola salad sides to share

Choice of Dessert
"macinamisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake rosemary gelato, burnt white chocolate & sable biscuit crumble