Group Menus
Sharing group menus are required for groups 7+
-
$99pp
flat bread w oregano, salt, evo
affettati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
paccheri al pomodoro paccheri pasta, tomato sauce, stracciatella cheese, cherry tomatoes, basil oil, basil
---
snapper (NT) pan seared salt + sugar cured fillet, beurre blanc, baby leeks
lamb rump potato foam, smoked paprika, chive oil
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
patate triple cooked crispy potatoes, garlic, rosemary oil
--
"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet -
$129pp
flat bread w oregano, salt, evo
affettati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
farinata fried chickpea with truffle mortadella and stracciatella
---
paccheri pomodorini and stracciatella paccheri from gragnano, cherry tomatoes, tomato sauce, stracciatella, basil oil
risotto zafferano e anatra Opera carnaroli saffron risotto with duck leg ragú, red wine jus
---
tri-tip steak MBS 9+ wagyu (Stone Axe) with soft potatoes foam, truffle jus, smoked paprika, chive oil
snapper (NT)pan seared cured fillet, beurre blanc, baby leeks
patate triple cooked crispy potatoes, garlic, rosemary oil
rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
--
"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet -
$145pp
Antipasti to Share
etna bread w oregano, salt, ev
affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini
Primo
culurgiones ravioli Sardinian ravioli stuffed with Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis
Secondo
tri-tip steak wagyu (Stone Axe 8-9 MBS) with potato foam, truffle jus
patate & rucola salad sides to share
Dolce
"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate