Group Menus

Sharing group menus are required for groups 7+

  • $99pp

    flat bread w oregano, salt, evo
    affettati misti mild Italian salame, grana padano cheese, marinated olives
    burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
    paccheri al pomodoro paccheri pasta, tomato sauce, stracciatella cheese, cherry tomatoes, basil oil, basil
    ---
    snapper (NT) pan seared  salt + sugar cured fillet, beurre blanc, baby leeks
    lamb rump potato foam, smoked paprika, chive oil
    rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
    patate triple cooked crispy potatoes, garlic, rosemary oil
    --
    "biscottomisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
    dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet

  • $129pp

    flat bread w oregano, salt, evo
    affettati misti mild Italian salame, grana padano cheese, marinated olives
    burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
    farinata fried chickpea with truffle mortadella and stracciatella
    ---
    paccheri pomodorini and stracciatella paccheri from gragnano, cherry tomatoes, tomato sauce, stracciatella, basil oil
    risotto zafferano e anatra Opera carnaroli saffron risotto with duck leg ragú, red wine jus
    ---
    tri-tip steak MBS 9+ wagyu (Stone Axe) with soft potatoes foam, truffle jus, smoked paprika, chive oil
    snapper (NT)pan seared cured fillet, beurre blanc, baby leeks
    patate triple cooked crispy potatoes, garlic, rosemary oil
    rucola rocket salad, heirloom cherry tomatoes, grana padano, sweet balsamic dressing
    --
    "biscottomisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
    dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet

  • $145pp
    Antipasti to Share
    etna bread w oregano, salt, ev
    affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini

    Primo
    culurgiones ravioli Sardinian ravioli stuffed with Jerusalem artichoke puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage, oxalis


    Secondo
    tri-tip steak wagyu (Stone Axe 8-9 MBS) with potato foam, truffle jus

    patate & rucola salad sides to share

    Dolce
    "biscottomisù" coffee cream, mascarpone,  biscotti, milk & rum, meringue, zabaione, cocao powder
    deconstructed white chocolate