Group Menus
Sharing group menus are required for groups 7+
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$99pp
flat bread w oregano, salt, evo
affettati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w roasted almonds
paccheri al pomodoro paccheri pasta, tomato sauce, stracciatella cheese, cherry tomatoes, basil oil, basil
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snapper (NT) pan seared salt + sugar cured fillet, beurre blanc, baby leeks
lamb rump with charcoal broccolini, smoked paprika
patate triple cooked crispy potatoes, garlic, rosemary oil
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"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet -
$129pp
flat bread w oregano, salt, evo
affettati misti mild Italian salame, grana padano cheese, marinated olives
burrata Opera burrata truffle infused Abbamele honey w roasted almonds
farinata fried chickpea with peppered salame cotto
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paccheri pomodorini and stracciatella paccheri from gragnano, cherry tomatoes, tomato sauce, stracciatella, basil oil
risotto zafferano Opera carnaroli risotto, saffron, lemon butter, parmesan
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tri-tip steak MBS 9+ wagyu (Stone Axe) with with charcoal broccolini, truffle jus, smoked paprika
snapper (NT)pan seared cured fillet, beurre blanc, baby leeks
patate triple cooked crispy potatoes, garlic, rosemary oil
--
"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
dolce al cioccolato 72% chocolate mousse, dark sable, raspberry sorbet -
$145pp
Antipasti to Share
etna bread w oregano, salt, ev
affettati misti mortadella, grana padano cheese, marinated olives, rosemary grissini
Primo
culurgiones ravioli Sardinian ravioli stuffed with chestnut puree, truffle infused burnt butter, Occelli chestnut cheese, fried sage
Secondo
tri-tip steak wagyu (Stone Axe 8-9 MBS) with with charcoal broccolini, truffle jus
patate to share
Dolce
"biscottomisù" coffee cream, mascarpone, biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate