Andrea, Lauren and the team welcome you to Rosmarino Italian Ristorante. Proudly family owned and operated since 2021, in Fortitude Valley. Enjoy our authentic hospitality and award-winning international wine list, alongside modern Italian cuisine.
Event Spaces
Offering three beautiful event spaces for all occasions, from birthdays to work celebrations, baby showers and business dinners. Our team will handle all the details, see below for details on our unique offerings and get in touch today.
Set menus are required for groups 7 and above.
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Up to 14 seated
$1500 min spend | $500 non-refundable deposit required
Fully enclosed room for business meetings and intimate dining.
Small projector & screen available for up to 12 guests. -
Up to 35 seated
Retractable roof in case of rain and fans
No minimum spend
$200 non-refundable deposit
$500 non-refundable deposit required for groups 20+
For a more casual, open space. Perfect for larger groups and big celebrations.
Not an exclusively private space. -
Up to 35 seated
Additional 10 on extra booth
$200 non-refundable deposit
$500 non-refundable deposit required for groups 20+
Long banquette seating inside the restaurant, great for all celebrations. -
50 seated inside | including use of outdoor courtyard for pre and post event mingling.
Not including use of PDR.
$4500 venue hire Tuesday - Thursday
$11,500 venue hire Friday - Sunday
$3000 non-refundable deposit required
Enquire
About Us
The idea was born shortly after the lockdown, Andrea and I spent nearly 3 months of solitude on my family’s property in Beaudesert; building vegetable gardens, cooking on open flame and sometimes doing absolutely nothing. Being given an unexpected amount of time to think about our lives and future, we quickly realised going back to a “normal” lifestyle was not going to happen, and so began the dream.
After a conversation with Mum in August 2020, (one that I started at 19 years old upon realising that hospitality was the best career in the world and refused to let anyone tell me otherwise), we discussed the possibilities, recognised the potential and Rosmarino began to take shape.
Head Chef Tommaso Belforti crafts a menu rooted in traditional Italian cooking, enhanced by his Michelin-star background. He adds his own flair and modern take to each dish, creating a unique dining experience
We look forward to welcoming you to our little piece of Italy in Fortitude Valley.
Lauren, Andrea & the Rosmarino Team
Luca, Tommaso, Roberto
Head Chef Tommaso Belforti
Made by Hand
We take pride in crafting our pasta, sauces, and stocks in-house every day. It's a privilege to collaborate with our committed local suppliers, sourcing fresh produce ranging from seafood to our renowned dry-aged duck.
